Breaking tradition…well, sorta

My family has always said that I ask too many questions, some of which may be comical or the answer may not be what I want to hear, but still I continue to ask them. How else will I learn? Or have pointless knowledge of everything under the sun!?

Have you ever asked where some traditions come from, like for instance why do you blow out candles on your birthday? Or why does every Portuguese household almost always have a rooster in it? Well, I sit here searching through endless pictures of bouquets, hair styles, veils, decor, budget-friendly-anything-at-all to get ideas for the upcoming nuptials, and I find myself asking, why? Why and where did so many of wedding traditions come from?

Why does the bride hold flowers? There are two thoughts on this tradition. The first, according to some, is that brides held flowers in order to cover up their odor (clearly this was B.D. (Before Deodorant)). Every bride wants to look their best on the day, so why not add a little pizzazz with lilac or rose scent? Nothing says “Marry me!” like a freshly flowered bride! The other thought states that brides would hold flowers or bouquets which were made with garlic or other extreme-scented herbs to ward off evil spirits and bad omens. Again, starting off on the right foot with this marriage – smelling good and bad-omen-free. For our nuptials, my decision to hold flowers was neither of these – it should be known that I will shower on the morning of the wedding and that there won’t be garlic or thyme in my bouquet. I will, however, be holding a bouquet on the day because they are beautiful and because that is what you are supposed to do. My sister did it, my mother did it, my grandmother did it and I am going to follow THAT tradition.

Everyone knows that the bride and groom are not supposed to see each other before the ceremony, but why? I’ll let you in on a little secret…I tried to convince Cody to see each other the day of the wedding. That we could sleep in our bed together the night before and then go our separate ways the morning of our nuptials after having a yummy breakfast together. You would have thought I was suggesting to sell our firstborn. The origins of this now tradition came from superstitions when arranged marriages were more common than meet-cute ones. The families of the betrothed were worried that seeing one another before their binding of ties would cause them to make a break for it! For our day, our avoidance is based on surprise. I want to see Cody’s face when he sees me all dressed in white for our day. The groom’s look of love always makes the best pictures.

In all of the planning, I have not yet decided on the old saying of “Something old, something new, something borrowed and something blue.” Not many know why these requirements are in place, but this is a tradition I can get behind. Something old is for the connection and ties to remain with the families of the bride and groom once the couple are married. Something new is for the new union being created and something borrowed is from the bride’s family to show their love for her, and to show they are walking with her as she marries her prince.

We are coming near the four-month mark ’til the big day (122 days to be exact (according to all of the wedding apps, gadgets and gizmos I have)). There are so many things to do and events coming up that my head is swimming with questions, answers and dates I can’t keep straight. I have to-do lists coming out of my wazoo to try and stay organized and on top of everything, with everything swirling around me, I can’t help but think onto this time next year and what that will look like.

This is, after all, just the beginning.

Party on!

Party on!

~ Jacqui

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Crazy, amazing, insane

This past Friday was the start of something crazy beautiful – our wedding party got together to start planning the first event of Cody’s and my nuptials (ever notice how that word sounds kinda… sassy… nuptials), and let me tell you, getting all 14 of our wedding party plus more into our kitchen was INSANE! Amazing insane chaos! Loud, insane, crazy, beautiful CHAOS! I am so excited!!!!

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CRAZY right!?!

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Caught ya!

Caught ya!

It was the first time our family and friends came together to meet one another. There was food, wine, laughter, wrestling (don’t ask), beer, and a bonfire.

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Oh, and baby snuggles.

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She is getting WAY t0o big WAY too fast!

The goal of the evening was to plan our Buck and Doe, which maybe some of you have never heard of – as I tell more and more people about it, I am finding that this is pretty much a Southern Ontario tradition. It is an event held by the wedding party for the bride and groom to raise money and celebrate their up and coming wedding.

It’s an Ayr tradition – our friends who were married before us had one, and the ones who will be married after I am sure will follow suit. Pretty much it’s a large party, where games, raffles, prizes, booze, food and dancing is to be had and we are having one and it’s going to be FANTASTIC!!!!!!!!!!!!! All thanks to our amazing ladies and gents.

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See these faces – these faces are some of the reasons stuff will get done! Sassy eyes!

Cody and I were a little worried at first as this is really an odd bunch of characters – each one of my ladies has their own personality and mixed with Cody’s men, it could go either way. It’s not to say that I was surprised – people took charge and were helpful, they had opinions and ideas, and they were all SOOOO wonderful, beyond wonderful – amazing. Seriously how did we get so lucky?

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Some super amazing His and Hers Christmas ornaments from my Kimmie and her HUSBAND Greg

Games were planned, tasks were given, everyone volunteered. Seriously, we feel like the luckiest people in the WORLD!!!!!!! ❤  From Cody and I, thank you to everyone who came out, we love each and every one of you!

And for the rest of you! Stay tuned – I am sure there will be more posts of the many wedding festivities to come!

~ Jacqui

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My handsome man in his younger years – we are going to have the best looking kids! 🙂

Banana bread baking bonanza!

There are certain foods, desserts, breads, dishes that invoke memories. Some of childhood, others of your fiance and one of his friends making banana bread in your oven and almost starting a fire because the two of them have never baked before and therefore were not aware that banana BREAD rises (Needless to say, the mix ran over the side, and all over the bottom of my oven. Thank GOODNESS for self-cleaning ovens! That being said it was some pretty amazing banana bread). I couldn’t tell you what provoked them to bake, but now whenever I have bananas left over from the bunch, I remember the smoke…the horrible smell…my smoking oven… and how good that banana bread was.  If you ask Cody, bananas should only be bought to turn old and to then be put in the freezer to await the great baking of banana bread. So I thought I would share with you the adventure that our latest batch of bananas took.

There are some key components to making anything… first, it’s always more fun if you have people to bake with – I enlisted my sisters (duh) except Dee, as that trip would be ridiculous to just make banana bread and then have her go home…so we thought of her in spirit!

Toni arrived late…shockingly enough…but she came with about 20 bananas, and there is this thing called unconditional love!

Better late then never ...

Better late then never …

You can’t stay mad at that face – she was in charge of taking pictures for this extravaganza

First we peeled our bananas – we doubled our recipe, this way one pan would have chocolate chips…dark chocolate chips…and the other plain Jane for Cody who is lactose intolerant.

They look gross... but it will taste GREAT!

They look gross… but it will taste GREAT!

They look more slimy than normal because they were still slightly frozen.

We added our eggs, our oil, and the sugar

Banana, Eggs, Oil, Sugar ...

Banana, eggs, oil, sugar…

Combine your ingredients so they are still lumpy.  When I combined them, I used a fork and mushed the banana chunks a bit because they were still a little frozen.

Mushy and chunky!

Mushy and chunky!

In a separate bowl, add your dry ingredients, other than the sugar which was previously added with your banana and oil mixture – flour, baking powder, baking soda, salt cinnamon and nutmeg – and combine them together.

"No honey's no jam's .... just  dry" Ingredients that is

“No honeys, no jams, just dry”…ingredients that is!

I should tell you that at this point you should ensure that your “photographer” isn’t taking selfies…and that they are PAYING ATTENTION!

PAY ATTENTION!

PAY ATTENTION!

You are going to pour the wet ingredients into the dry! Normally it’s the other way around – banana bread can be a sneaky bitch!

Look at that action shot!

Look at that action shot!

Stir your wet and dry together just to combine them – you want this mixture to still be lumpy like pancake batter.

Lumpy yummy-ness!

Lumpy yummy-ness!

Toni and Julia at this point were delusional with giddiness – and constantly taking pictures of themselves, instead of the master pieces we were making!

Our resident baker and resident picture taker!

Our resident baker and resident picture-taker!

Back to business – grease two (because we doubled the recipe)  bread pans so your delicious-ness will sliddddeee right out!

We used butter ... mmmmm butter!

We used butter…mmmmm butter!

Pour your mixture into both pans about halfway. If you fill them to the brim then they will over flow, and make the biggest smokiest mess EVER! So half way… (Editor’s note: if you just make a single batch, put all of the batter in one pan. It’ll be fine. I promise. And if it’s not, just offer the firemen some banana bread. They’ll LOVE it.)

Half way! Take heed!  Half  Way

Half way! Take heed!
Half
Way

 

They looked SO Yummy!!!

They are going to be so yummy!

We added a 1/2 cup of dark chocolate chips to one of our pans, and mixed it without disturbing the mojo of the mixture!

Adding our sweetness!

Adding our sweetness!

Pop those bad boys into the oven and let them cook to delicious perfection!

Two buns in the oven!

Two buns in the oven!

Let them bake for 55-60 minutes, which is just enough time to plan a little something something! Which you should stay tuned for a little later on this year!

Shhhh it's an EXCITING secret!!!!!

Shhhh it’s an EXCITING secret!!!!!

Okay, so 60 minutes have passed, the secret has been planned and now it’s time to take out those delicious treats we made!

Yum yum yum!

Yum yum yum!

I would suggest eating it warm – the chocolate chips are ooey and gooey, the top is crispy and there is nothing like a fresh out of the oven treat! YUM. Pair it with a cup of coffee and you have yourself pure morning bliss!

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And enjoy!

~ Jacqui

Yummy Banana Bread

  • Servings: 16/1 loaf
  • Difficulty: easy-peasy
  • Print

Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
2 beaten eggs
5 very ripe bananas, mashed
1 cup sugar
1/2 cup vegetable oil
1/2 cup chocolate chips or walnuts (optional)

Directions

Grease loaf pan with butter. Preheat oven to 350°F. Combine all dry ingredients together in a large bowl. Make a well in the centre. Set aside. Combine the rest of the ingredients, minus the chocolate chips or walnuts, in a medium bowl and mix until blended. Add egg mixture all at once to flour mixture. Stir until just moistened (batter should be lumpy). Fold in chocolate chips or walnuts. Pour batter into prepared loaf pan. Bake for 55 to 60 minutes until a wooden toothpick inserted in the centre comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Enjoy!

Adapted from Better Home and Gardens Best Banana Bread Recipe