Crazy, amazing, insane

This past Friday was the start of something crazy beautiful – our wedding party got together to start planning the first event of Cody’s and my nuptials (ever notice how that word sounds kinda… sassy… nuptials), and let me tell you, getting all 14 of our wedding party plus more into our kitchen was INSANE! Amazing insane chaos! Loud, insane, crazy, beautiful CHAOS! I am so excited!!!!

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CRAZY right!?!

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Caught ya!

Caught ya!

It was the first time our family and friends came together to meet one another. There was food, wine, laughter, wrestling (don’t ask), beer, and a bonfire.

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Oh, and baby snuggles.

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She is getting WAY t0o big WAY too fast!

The goal of the evening was to plan our Buck and Doe, which maybe some of you have never heard of – as I tell more and more people about it, I am finding that this is pretty much a Southern Ontario tradition. It is an event held by the wedding party for the bride and groom to raise money and celebrate their up and coming wedding.

It’s an Ayr tradition – our friends who were married before us had one, and the ones who will be married after I am sure will follow suit. Pretty much it’s a large party, where games, raffles, prizes, booze, food and dancing is to be had and we are having one and it’s going to be FANTASTIC!!!!!!!!!!!!! All thanks to our amazing ladies and gents.

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See these faces – these faces are some of the reasons stuff will get done! Sassy eyes!

Cody and I were a little worried at first as this is really an odd bunch of characters – each one of my ladies has their own personality and mixed with Cody’s men, it could go either way. It’s not to say that I was surprised – people took charge and were helpful, they had opinions and ideas, and they were all SOOOO wonderful, beyond wonderful – amazing. Seriously how did we get so lucky?

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Some super amazing His and Hers Christmas ornaments from my Kimmie and her HUSBAND Greg

Games were planned, tasks were given, everyone volunteered. Seriously, we feel like the luckiest people in the WORLD!!!!!!! ❤  From Cody and I, thank you to everyone who came out, we love each and every one of you!

And for the rest of you! Stay tuned – I am sure there will be more posts of the many wedding festivities to come!

~ Jacqui

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My handsome man in his younger years – we are going to have the best looking kids! 🙂

Brownie-licious

Here’s the thing about a house FULL of girls…chocolate is a must.

Elixir of life...with butter, which is also the elixir of life...so elixir of life SQUARED.

Elixir of life…with butter…which is also the elixir of life…so elixir of life SQUARED.

It’s there for you when you break up.

It's getting hot in here...so take off all your clothes...wait, wrong post.

It’s getting hot in here…so take off all your clothes…wait, wrong post.

It’s there for you when you birthday up.

Smoooooth

Smoooooth

It’s there for you to eat with coffee (or tea…or milk).

Way more than a spoonful, Ms. Poppins...WAY more.

Way more than a spoonful, Ms. Poppins…WAY more.

It’s there for you to spruce up your banana bread.

Chocolate, sugar, butter...what could go wrong?

Chocolate, sugar, butter…what could go wrong?

It can turn the greyest day to pure sunshine.

 

Chicken or egg? Who cares?! BROWNIES!

Chicken or egg? Who cares?! BROWNIES!

And apparently, if you eat the right kind, it’s GOOD for you (HOW AWESOME).

Vanilla and salt...ying and yang...yum and yummier

Vanilla and salt…ying and yang…yum and yummier

Chocolate is never that far out of reach in the Sisterhood and for good reason – it’s delicious and it’s delicious. Not to mention, delicious.

And the glue...flour...to keep everything together.

And the glue…flour…to keep everything together.

Before I got married and had babies, I found this delectable, decadent, fantastic brownie recipe that made the most delicious brownies of all time.

Are you ready, baby?

Are you ready, baby?

They became “The Brownies”, requested almost as much as my famous chocolate chip cookies (another recipe for another day), and reserved for the most special of occasions.

Oh....

Oh….

They are moist, not cakey, fully chocolatey, and absolutely unhealthy (no, seriously). They are also kind of expensive to make (8 eggs! 10 ounces of chocolate! 4 cups of sugar!)

...YEAH.

…YEAH.

They are best saved for that milestone celebration, for that fancy party, or for that much-needed, long-neglected, took-forever-to-schedule-and-now-we’re-here-6-months-later girls night.

Have a good sleep, dear brownie pan. We'll EAT you soon!

Have a good sleep, dear brownie pan. We’ll EAT you soon!

It is not a recipe to be taken lightly…but it is heavenly and worth every chop, stir, and patient waiting while they set in the oven.

Oookay...we're going to need a minute here. *DROOL*

Oookay…we’re going to need a minute here. *DROOL*

These are The Brownies. And they are the ones you’ve been waiting for. Now, excuse me while I have one with my morning coffee (just don’t tell Toni…).

Suggested serving. Trust me.

Suggested serving. Trust me.

~ Julia

The Brownies

  • Servings: 1-9x13 pan of fudgy goodness (however many squares you'd like!)
  • Difficulty: worth the effort
  • Print

Ingredients

10 oz unsweetened Baker’s chocolate
1 1/2 cups butter
8 eggs
4 cups sugar
1 tsp salt
1 tsp vanilla
1 cup flour

Directions

Grease 9×13 baking pan. Preheat oven to 350°F. Coarsely chop chocolate. Cut butter into cubes. Place both butter and chocolate in a large saucepan set over medium-low heat. Stir constantly until chocolate is almost melted and there are still a few lumps. Remove from heat and stir until smooth. Set aside. In a separate bowl, whisk eggs until evenly blended. Set aside. Stir sugar into warm chocolate mixture until combined. Add eggs, stirring constantly until smooth. Stir in salt and vanilla. Gradually add flour and stir until just mixed. Pour the liquid heaven mixture (i.e. brownie batter) into prepared pan and bake for 35-40 minutes, or until toothpick inserted in the middle comes out with moist crumbs but not with raw batter. Cool before cutting. Cut into as many squares as you’d like, or grab a fork and a friend. YUM.

Adapted from Chatelaine Speedy Fudge Brownie recipe