Monkey Muffins

Last week I was on vacation with Cody’s family, and man do I need a vacation from that vacation!

It was so relaxing, and I ate everything, and drank…everything.  Driving home on Sunday was hell because we were stuck in traffic for HOURS! And when we finally got home all I wanted to do was make a home cooked meal and hit the hay. After a much needed 12 hour sleep, I woke on Monday refreshed and antsy. I wanted to do something, I needed to do something.

It wasn’t that I didn’t have a to do list – like any one when they come back from vacation, with the unpacking, and the laundry and the mentally preparing for returning to work.  To be honest I was looking forward to getting back to our regular routine. In order to assist with getting back into the rhythm of things, I decided I was going to make muffins for my muffin (aww ?.. no? ew?) to have for breakfast for the next week. I took a traditional recipe and made it my own. They are peanut butter and banana muffins!

Ingredient list: 

2 Cups all purpose flour

1/2 cup lightly packed brown sugar

1 table spoon baking powder

1/4 teaspoon salt

3/4 cup of chunky peanut butter

2 tablespoons vegetable oil

2 eggs

3/4 cup milk

Before you start getting messy pre-heat the oven for 375 degrees F, then go over to your mixer and talk sweet to it. Let it know you are going to use it, but its going to like it. Whoa – did it just get a little spicy in here?

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Look at that bad ass bitch!

In a large bowl add all your dry ingredients starting with the 2 cups flour.

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Then the baking powder (note I used magic baking powder, you can only get this from going to your local witch or wizard, and trade them your magic beans for this! Don’t tell them I told you!)

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Then the brown sugar. I used dark brown sugar, because Julia bought it for me and it was in my pantry. Also she told me that it has better flavor than the light kind.. who knew? Now you do!

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And finally the salt! (for all those wondering, my nail polish colour is called pool party, I highly recommend this sassy splash of summer)

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Mix the dry ingredients together until blended, and combined. I didn’t take a picture of this because I am only one person, and give me a break. If you need a visual then you don’t belong in the kitchen!

Next add all your wet ingredients into your mixer bowl in order to prepare them to make a delicious baby with the dry ingredients!

First comes your chunky peanut butter. I used chunky because I like a little bit of a surprise when it comes to my PB&J, but please use smooth, regular or which ever kind you would like.

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mmmmm chunky!

Next comes the oil, vegetable oil. Nothing fancy.

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Dos eggs (dos means two, I learned this from my grade 10 Spanish class where I was named Eva – but according to  my niece, Dora is a great Espanol tutor)

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Add your milk. Fun fact: Cody is lactose in tolerant, so we never have milk in the house. We do however have cream, so I used 1/2 a cup of milk and then the rest of the required amount I used water. Which you could totally use cream for the whole amount if you are not worried about calories. (Also how about we agree on not telling him that I used milk in this recipe…K? K!)

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Then your ripe banana’s.  I got mine out of the freezer so they look especially delicious. Why did I get them out of the freezer you ask? Well because when I buy Banana’s I always buy enough that some will go ripe, and then I freeze them so when Cody or I have a craving for Banana bread I can bust out these bad boys and be a freaking super hero!

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Once all your wet ingredients are combined, then slowly add your dry! I did get a picture of this, because I became a photographer for a moment, and then pulled a muscle, and cut that shit out!

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Once everything is combined, add your liners to your muffin/cupcake pan. I like to tell my muffin mixture it is about to get thrust into adulthood so its not a surprise when they are put into the fiery inferno that is your oven, but hey – to each their own! Just don’t blame me when your muffins are all dry and not delicious because you decided not to give them a little warning.

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Pay no attention to the messy oven…

Now set your timer for 25 mins and relax… I like to crochet or annoy my dog with my love and affection. Or you could clean up the mess you made, but cleaning is for chumps!

After your lovely timer rings and sings the songs of peanut butter choir – run, don’t walk to your oven. GET AN OVEN MIT FOR THE LOVE OF GOD and take out your Monkey Muffins!

Mmmmmmmmmmmmmmmmmmmmmmm….. 

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Now… the secret to ANY good muffin is…Nutella! Mmmmmmm and enjoy!

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~ Jacqui

Instructions:

In a large bow, mix together the flour, brown sugar, baking power and salt.

In a separate bowl beat together the peanut butter, oil, eggs, milk and bananas.

Combine the wet ingredients with the dry ingredients until just moistened.

spoon the batter into 12 large muffin tins. Bake for 20-25 mins, use a tooth pic in order to confirm that they are cooked all the way through.

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Game Day! – Baltimore Trip pt. 2

Waking up in Baltimore on game day was a bit surreal.

We were actually going to an NFL game! A critically important-for-the-home-team-game. A game that both of my brothers-in-law and man had only dreamed about before this Christmas present plan was hatched. A game that a few short months before had been just that – a plan.

The sisters BBM’d our good mornings, agreed to meet shortly and got to getting ready for a hearty breakfast in preparation for an afternoon of beer and football.

Gathering in the hallway outside of our well-accommodated rooms in a row, conversation covered the beds in The Lord Baltimore hotel receiving mixed reviews, with the sirens and interesting screams from the streets below gaining a collective dislike. We were clearly in need of coffee and sustenance.

We decided to try out The French Kitchen, one of the in-house offered restaurant choices, for breakfast and quickly fuelled with coffee, eggs, steak, bacon, and of course carbs in the form of croissants, pancakes and lemon cake.

The internal entrance from the hotel

The internal entrance from the hotel

Our waitress was awesome and extremely friendly, we had the restaurant to ourselves, and even better the food was quick and delicious (and for the record did not have the side effects as the Hardee’s excursion of the day before).

Our fantastic waitress!

Our fantastic waitress!

The French Kitchen was a win in our Canadian books!

It even had this amazingly placed bush...

It even had this amazingly placed bush…

At this point containing the men’s anticipation for getting down to the stadium was next to impossible, so with a few last minute preparations to outfits to get game ready, we headed out on the short jaunt to Raven’s Walk for paraphernalia purchases and our first exposure to tailgating.

I would like at this point to revel in the fact that we were wearing t-shirts and jeans – IN DECEMBER – and at one point I even broke a sweat. In a t-shirt. In December. Best weather for game day, ever.

Best Ravens' fan vehicle, ever.

Best Ravens’ fan vehicle, ever.

We were quick to locate a vendor that sold the jerseys the boys wanted and one carrying the sweatshirts and must-have Raven’s face tattoos that the ladies desired and then headed towards the stadium with the growing swell of energy-filled fans.

All geared up!

All geared up!

This is my nightmare...

This is my nightmare…

Such an awesome moment

Such an awesome moment

Seats and beer acquired, kickoff was one cheerleading and one big-band performance away.

Now, here is where I am going to lose the part of our reading audience that came here hoping to read a play-by-play of what turned out to be a thrilling, once in a Ravens fan’s dreams type-game, however my ability to recall these details is lacking. Also, there are many websites dedicated to such a task.

What I do remember were the giant smiles on all of our faces as kickoff took place, and the cheers, screams and bellows that came from our row of 6.

These people <3

These people ❤

I remember the Browns’ fans in our section taunting us, the confused fan not knowing what team his loyalties laid with, the hot dogs that made Jacqui so happy and the beer that gave me the giggles.

Browns family, Raiders hat, Ravens jersey.... So confused

Browns family, Raiders hat, Ravens jersey…. So confused

Stadium dogs - cheers!

Stadium dogs – cheers!

I rememebr being worried in the third quarter as we lagged and it didn’t seem a win would be in our corner on our mini-vacation.

Worried in the third...

Worried in the third…

And mostly I remember the screams, cheers and excitement that came in the fourth when Flacco started throwing and we made a run for the win.

The best moment though came when the Ravens did win and it was announced that Kansasa City had defeated San Diego, meaning the Baltimore Ravens were headed to the playoffs.

They did it!!!

They did it!!!

The sound and feeling of the crowd of 72, 000 hometown fans erupting in celebration will forever be ingrained into my brain and heart – what a feeling! Even more to that, I got to experience it and celebrate it with 5 of some pretty damn important people in my life. Amazing.

Fans celebrating, players and families rushing the field

Fans celebrating, players and families rushing the field

Even writing about it now, I can feel the rush that came with those moments.

The walk back to the hotel was filled with play-by-play recaps of the most exciting movements both on and off the field and of course a pit stop for coffee. The satisfaction of the day still fresh on our faces, we returned to our weekend home-base and quickly decided on an evening in to cap it off.

We split off shortly to change into our comfies and reconvened back in Julia and Ben’s room (as it was most conducive to community hang outs) where we settled on taking a chance with room service.

Once dinner concluded, we were treated to a royal rumble between Jacqui and…well, everyone that she could egg on. The wresting match between Julia and Jacqui – which ended in a throat jab and face slap delivered by Julia – turned into a wrestling match with Cody, followed by a double threat gang up attack on Ben, which his injuries might lead most to believe Jacqui and Julia won that match. Ben even treated us to handstand push-ups at one point due to a bought of pent up energy wherein he expressed his desire to wrestle again…

Our evening consisted of a lot of this:

The throat jab

The throat jab

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….this went on for some time…

Cody got sucked in too

Cody got sucked in too

Poor #7 nipple....

Poor #7 nipple….

And even more laughter than we thought possible.

We all went to bed satisfied and happy that evening, well-prepared for the long drive home the next day.

~ Toni

Baking adventures with Andreah

I am not a great baker.

I once wanted to be a chef, but I never liked baking all that much. That, and whenever I think about baking I think of the mess I have to clean up after…not pretty.

But I do have a few choice recipes in my repertoire that I like, and a good, simple applesauce cake is one of the best things I can bake.

This one has no eggs and I also made a lot of it as a quick breakfast for Joe, because apparently he doesn’t like cooking in the morning (silly man).

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I made my own applesauce out of a jar of homemade pie filling my Elena gave me. But any applesauce can be used.

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Really simply done, you just boil it down and mash it/blend it.

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Mix together the butter and sugar and applesauce.

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Flour!

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It looks more like dough than a batter; strange, but at least you can see it will be spongy!

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See? Spongy!

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After 40 minutes you have deliciousness.

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So yummy and moist!

I’m a basic baker, but this one has minimal cleaning, so it’s one I don’t mind.

I hope, dear readers, you get to eat cake!

~ Andreah

Simple Applesauce Cake

  • Servings: however many pieces you'd like!
  • Difficulty: easy-peasy
  • Print

Ingredients

1/2 cup butter
1/2 cup sugar
1 and 1/2 cups chilled applesauce
2 cups flour
1 tsp baking soda
1 tsp ground cinnamon
1 /2 tsp of allspice
1/2 cup chopped walnuts (optional)

Directions

Preheat oven to 350˚ F. Grease and flour a 6×13 inch or 8×8 in pan. Cream butter and sugar together. Add applesauce and mix well. Stir in flour, baking soda and spices. If you’re using nuts, fold them in gently. Pour batter into prepared pan and bake for 40 minutes or until golden brown and a toothpick inserted into the middle comes out clean. Enjoy hot or cold!

Adapted from Joanna’s Applesauce Cake I